Peanut Butter Oatmeal Cookies

Peanut butter-oatmeal Cookies 1/2 C butter and 1/4 C coconut oil 1/2 C peanut butter 3/4 - 1 C raw sugar 1/2 C packed brown sugar 1 tsp baking powder 1/2 tsp baking soda Add 1 heaping T cocoa powder 2 eggs 1 tsp vanilla 1/2 C all-purpose flour and 3/4 ground mixed grains flour 2 C rolled oats 1 C chopped peanuts or chocolate chips 1/2 C shredded unsweetened coconut (optional) 1/2 C chopped pecans In a large mixing bowl, beat butter, peanut butter, (coconut oil and cocoa powder) with an electic mixer on medium for 30 seconds. Add sugar, baking powder, and baking soda and beat until combined, scraping the sides of the bowl. Beat in eggs, one at a time, and vanilla until combined. Beat in flour. Stir in oats, nuts, (and coconut). Drop dough by teaspoons 2 inches apart (I rolled them into 1 inch balls and then mashed them down with a fork like peanut butter cookies.) onto an ungreased baking sheet. Bake in a 375 degree oven for 10-12 minutes until edges are lightly browned. Transfer cookies to wire rack and let cool.