Tator Tot Casserole

Tator Tot Casserole

1 lb ground beef
2 cans mixed veggies or 1 lb frozen mixed veggies (carrots, greenbeans, peas, corn)
2 Cans mushroom soup
2 soup cans milk
½ - 1 C shredded cheese, cheddar or Colby jack
1 C diced onions
1 (2 lb) bag tator tots

Spray a 9 x 13 casserole dish with cooking spray or grease it.
Bake the tator tots in a half sheet at 425 degrees for 20 minutes or so while preparing the mixture. In a large frying pan, brown the ground beef and sauté the onions. Season to taste with salt and pepper. Add the veggies, soup, and milk. Stir mixture together and heat through. Put half of the cheese in and stir. Put a single layer of tator tots in the bottom of the dish, about 2/3 of them. Pour the mixture over the tator tots and spread it evenly over them. Put a few tator tots on the top and sprinkle desired amount of cheese over all of it. Bake in a 350 degree oven for 30 minutes or until bubbly.