This is an easy last minute dinner idea we did this week. We received some real home canned tuna from some friends and it's really good tuna. This is what we made with it. We actually tripled this recipe to feed our family and have some leftovers for lunch the next day.
Creamed Tuna on Toast
3 T butter
3 T all-purpose Flour
3 C whole milk
Melt butter and
mix in flour to make a roux. Add milk
and whisk until there are no more lumps.
Stir until thick.
Add:
1 Can of tuna
drained
1 T Worcestershire
sauce
Season to taste with
onion powder, garlic powder, salt, and pepper.
Spoon over dry
toast and top with heated frozen peas.
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